ARAN and The Taybank are excited to announce both a pop-up restaurant in the upstairs of The Taybank, and a brand new daily menu for the downstairs bar area.
The upstairs restaurant will be open on Thursday, Friday and Saturday for dinner only, beginning on Thursday 7 February, ending Saturday 2 March. This will be available by advance booking only, and reservations can be made by calling Aran Bakery on:
The downstairs menu will run from Wednesday 6 February – Sunday 3 March, between 12-3pm and 5-9pm. Booking is not required.